Green asparagus, Prosciutto Di San Daniele and Strawberry Salad
Ingredients for 4
Recipe courtesy of Ristorante Al Picaron, San Daniele del Friuli 100 g of Prosciutto di San Daniele
- 500 g of boiled green asparagus
- 100 g of strawberries
- 200 g of egg mimosa
- Mixed salad, as needed
- Extra virgin olive oil, as needed
- Vinegar, as needed
- Salt and pepper, as needed
Cut the asparagus into diamonds of 2/3 cm; cut the Prosciutto di San Daniele into medium strips; dice the strawberries. Assemble the hors d’oeuvre by layering various salads, asparagus, egg mimosa, and strawberries.
Finish with the strips of Prosciutto di San Daniele to form a nest and dress with oil,
vinegar, salt, and pepper. Serve with croutons of well-toasted homemade bread.
Pinot Bianco, Sauvignon